I became a bartender in 2016 because I found it was a little more profitable than my regular less-than-minimum-wage-job. Since then, I have created some drinks specifically for Holidays at my boss's request. One day, however, I was looking at some liquors that were not popular among our clientele and that I was not allowed to put away. Who drinks Bacardi Razz anyway? I have no idea why management bought them.
The bottles bothered me a lot! So I decided to mix them together and the resulting cocktail was surprisingly interesting: an explosive and yet gentle flavor in the palate. It was a pretty successful drink. Here's the recipe so you can judge for yourself.
Razz my Fire
1 oz. Razz Bacardi
1 oz. Strawberry daiquiri (can't remember the brand as we no longer carry it)
1/2 oz. Fireball
Fill with cranberry juice
Garnish as you please and don't judge the one in the photo, I was still learning back then. Let me tell you that I later changed it into a flaming one but I never took photos :(
Cheers!
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